SARAH COOK, OWNER & ARTISTIC DIRECTOR
Marine wife. Event planner & designer. Equestrian. Animal advocate. Coffee addict. Tulip obsessed. #BoyMom.
Growing up in the south the concept of southern hospitality was ingrained in me from a young age and that is what our business model is all about. Each client is shown the utmost southern hospitality
from day one and each couple we work with is given the time
and love they deserve each step of the way.
I adore my husband Dana, who is my biggest supporter and my best friend. I'm a proud #BoyMom to our first little one, Everett and we are enjoying learning how to be Mom and Dad! We love all of our
fur-babies small and large - two dogs Captain and Ally, and
our horse Woodrow Wilson.
Sweet tea will always be my drink of choice. There is nothing better than the smell of gardenias in the summer. I make lists to be 'spontaneous'. Escaping to our house in the Blue Ridge, or
spending the day at the barn are my ideal ways to unwind.
I can't wait to meet you and help make your wedding day
the happiest day of your life!
WHAT'S ON REPEAT
Jason Mraz, John Mayer, or
Dave Matthews Band
Close tie between a coral charm peony and orange tulips
A few of my favorite things,
and a few fun facts!
Anything on BRAVO, but
mostly Real Housewives
Sparkling strawberry wine, St. Germain Elderflower liqueur, Absolute Citron, Muddled Strawberries & chilled lemonade
WEDDING CAKE FLAVOR
Champagne cake with fresh strawberry filling and vanilla buttercream
J'adore perfume and anything with navy and white stripes
Iceland, St. Thomas