SARAH COOK, OWNER & ARTISTIC DIRECTOR
Marine wife. Event planner & designer. Equestrian. Animal advocate. Coffee addict. Tulip obsessed.
With more than 10 years of event planning experience including everything from weddings & galas, to conferences & fundraisers - nothing makes me happier than seeing the smiles on my client's faces when they see their event for the first time!
Growing up in the south the concept of southern hospitality was ingrained in me from a young age and that is what our business model is all about. Each client is shown the utmost southern hospitality from day one and each couple we work with is given the time and love they deserve each step of the way.
I adore my husband Dana, who is my biggest supporter and my best friend. We love all of our fur-babies small and large - two dogs Captain and Ally, and our horse Woodrow Wilson. Sweet tea will always be my drink of choice. There is nothing better than the smell of gardenias in the summer. I make lists to be 'spontaneous'. Escaping to our house in the Blue Ridge, or spending the day at the barn are my ideal ways to unwind.
I can't wait to meet you and help make your wedding day the happiest day of your life!